Serve the People: Stir-Fried Journey Through China by Jen Lin-Liu

Publication Date: 2009 Genre: Food Memoir, Travel Growing up in the 90s and early 2000s, my family enjoyed having Sunday dinners at Dragon's Pearl, a Chinese restaurant in Nairobi's CBD. In its heyday, the place would be packed at lunchtime as it was quite conveniently located and pocket friendly for  business lunch. Sadly, the place … Continue reading Serve the People: Stir-Fried Journey Through China by Jen Lin-Liu